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Experience Tohoku Culture! Namahage Restaurant Dinner Plan (Sendai)

Departs Akita
Visit Akita
Duration Approx. 1 days
Req.per booking 2 guest
Req. to run tour 2-10 guest
Guide service Not available
Audio Guide Not available
Cancellation Policy 7 Days prior of the tour date : 50%
2 Days prior of the tour date : 100%
The day of the tour date : 100%
Not included Transportation expenses to the meeting location, Additional food orders
Included Meal charges (8 dishes, 120 minutes) + All-you-can-drink
Qty

Date *

Total $--
  • Available
  • On Request
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About the tour

1. “Namahage” are demon-like beings portrayed by men who wear a mask and straw garments for the annual festival held in the Oga Peninsula in Akita Prefecture. The namahage visit each house, cleansing the household of evil and admonishing lazy or naughty kids.
2. The restaurant interior features an old folk house atmosphere. Enjoy tasting Akita’s local sake, taste the flavors of the season, and be thrilled as you watch the intense namahage show.
3. Food is served on traditional wooden craftwork called “magewappa,” making the meal pleasing to the eye as well.

Itinerary

18:30 – 20:30
Dinner at Akita Dining Namahage – Sendai Branch (120 min)
The restaurant interior features an old folk house atmosphere. Enjoy tasting Akita’s local sake, taste the flavors of the season, and be thrilled as you watch the intense namahage show (from 19:30).

Restaurant Information:
Akita Dining Namahage – Sendai Branch
Address: 6F Pulsar Bldg., 4-5-6 Ichibancho, Aoba-ku, Sendai-shi, Miyagi Prefecture
Access: About 6 min on foot from Hirose-dori Station (Sendai Subway Namboku Line).

[Menu] Meal (8 dishes, 120 minutes) + All-you-can-drink
Starter: Seasonal dish
Appetizer: Colorful Assortment Platter
Sashimi: Chef’s specially selected in-season fish
Hot Pot: Kiritanpo hot pot made with Akitakomachi rice
Grilled Dish: Grilled fish
Side Dish: Chicken, pork, or beef dish (not selectable)
Deep-fried Dish: Deep-fried food or a seasonal dish such as a salad

Closing Dish: Noodles

*As ingredients are naturally obtained, the menu may vary considerably depending on fishing conditions and stock availability. The menu may also change depending on the season.

All-you-can-drink Menu:
Beer, shochu, plum liquor, Japanese sake (about 30 kinds), sours, cocktails (gin tonic, Moscow mule, cassis, peach, Campari)
Whisky, wine (red, white), non-alcoholic drinks (oolong tea, cola, orange, grapefruit, green tea, ginger ale, calpis)

Remarks